Dessert

Lemon Keto cookies with buttercream frosting is for Dessert.

Lemon Keto cookies with buttercream frosting takes 10 minutes to prepare.

Lemon Keto cookies with buttercream frosting takes 15 minutes to cook.

Lemon Keto cookies with buttercream frosting makes 18 servings.

The ingredients for Lemon Keto cookies with buttercream frosting are:

1 stick Butter, unsalted
16 tsp Sweetener, Swerve Granular (by KINSPAPPY)
1 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
1 fl oz Lemon Juice
1 tsp Baking Powder
2 cup Bob's Red Mill Super-fine Almond Flour (by REGUL8DHOBBYIST)
.5 stick Butter, unsalted
1.5 fl oz Lemon Juice
5 tsp Swerve powdered sugar replacement (by DBEAU57)
0.25 tsp Himalayan Pink Sea Salt (by LUCKLYS)

Here is how you make Lemon Keto cookies with buttercream frosting:

mix wet ingredients and add dry ingredients and bake at 350 degrees for 12-15 minutes or until golden brownServing Size: 18 cookies Number of Servings: 18Recipe submitted by SparkPeople user NEVINDAWG1012.

The nutritional information for Lemon Keto cookies with buttercream frosting is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 140.3

• Total Fat: 12.4 g
• Cholesterol: 31.0 mg
• Sodium: 64.4 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.4 g
• Protein: 3.6 g

The dietary needs meet for Lemon Keto cookies with buttercream frosting is Gluten Free