Dessert

Meringue Christmas Cookies is for Dessert.

Meringue Christmas Cookies takes several minutes to prepare.

Meringue Christmas Cookies takes several minutes to cook.

Meringue Christmas Cookies makes 25 servings.

The ingredients for Meringue Christmas Cookies are:

2 Egg Whites, beaten very stiff
1/2 cup sugar, gradually added
1/2 t mint flavoring or almond extract
1/2 c. chocolate chips
1/4 cup chopped pecans
food coloring

Here is how you make Meringue Christmas Cookies:

Preheat oven to 350Beat eggs till very stiff(NOTE: Flavorings not listed in Spark ingredient list)Gradually add sugarFold in last 3 ingredients.Also add food coloring in red or green.Cover cookie sheets with aluminum foil.Drop rounded tsp. slightly apart. Put in oven and TURN OFF the heat.Leave in closed oven at least 2 hours or overnight to dry up the cookies.Number of Servings: 25Recipe submitted by SparkPeople user JRFDALTON.

The nutritional information for Meringue Christmas Cookies is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 41.2

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.5 g