Dessert

Meringue Cookies is for Dessert.

Meringue Cookies takes 10 minutes to prepare.

Meringue Cookies takes 240 minutes to cook.

Meringue Cookies makes 36 servings.

The ingredients for Meringue Cookies are:

2 egg whites
pinch of salt
1/2 t. cream of tartar
3/4 c. sugar
1/2 c. chocolate chips
1/2 c. chopped pecans

Here is how you make Meringue Cookies:

Preheat oven to 400 degrees. Make sure you have two racks evenly spaced near the top and middle. Using whisk attachment, beat 2 egg whites and pinch of salt until frothy. Continue beating as you slowly add sugar and cream of tartar. Beat until glossy and stiff. Fold in chocolate chips and chopped pecans. Drop by Tablespoons onto greased cookie sheets. Place in preheated oven and TURN OFF the oven. Leave undisturbed for at least 4 hours (overnight is better). Makes 3 dozen.Number of Servings: 36Recipe submitted by SparkPeople user BSKESTER.

The nutritional information for Meringue Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 39.7

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 11.9 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.3 g
• Protein: 0.5 g