Dessert

Meringue Drop Cookies is for Dessert.

Meringue Drop Cookies takes 15 minutes to prepare.

Meringue Drop Cookies takes 120 minutes to cook.

Meringue Drop Cookies makes 46 servings.

The ingredients for Meringue Drop Cookies are:

3 Large Egg Whites
3/4 Cup Sugar
1 tsp Cream of Tartar
2 tsp Vanilla Extract (or whatever flavor extract you want)
*Have also used sugar free jello to add flavoring, but, don't use too much.

Here is how you make Meringue Drop Cookies:

Set egg whites out until they are room temperature. Whip whites with a mixer until they are frothy, then add cream of tartar. Whip on medium speed until soft peaks. Add sugar slowly, 1 tbsp at a time and continue to whip on slow speed. Add the extract after the sugar. Whip on low speed until the meringue is stiff and and smooth, all sugar dissolved. Spoon onto two cookie sheets covered in foil. Bake in a 200 oven for 2 hours. Allow to cool completely and finish drying on racks for about 20 minutes before placing in air tight containers. Serving Size: Makes 46 servingsNumber of Servings: 46Recipe submitted by SparkPeople user IRISHGIRL_34.

The nutritional information for Meringue Drop Cookies is:

• Servings Per Recipe: 46
• Amount Per Serving
• Calories: 14.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 3.6 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g