Dessert

mexican wedding cookies is for Dessert.

mexican wedding cookies takes 30 minutes to prepare.

mexican wedding cookies takes 12 minutes to cook.

mexican wedding cookies makes 60 servings.

The ingredients for mexican wedding cookies are:

1 Pound soft unsalted butter
1 cup podwered sugar
2 tablespoons Vanilla
1 teaspoon salt
2 cups finely chopped pecans
powdered sugar for dusting

Here is how you make mexican wedding cookies:

preheat oven to 350 degrees. beat butter and powdered sugar until light and fluffly. add vanilla, salt and pecans. stir in flour by hand. Do not over mix!I use a small cookie scoop to portion out 60 cookies. shape them however you want. I just roll balls. place cookies onto buttered cookie sheet.( I use butter flavor spray). Bake for 10-12 min or until the cookies are just browning on the bottom. Cool on a rack for a couple minutes. Roll in powdered sugar to cover....let sit a min and toss again. When cold put in airtight container until ready to serve.Number of Servings: 60Recipe submitted by SparkPeople user GABEANDCJSMOMMY.

The nutritional information for mexican wedding cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 136.4

• Total Fat: 9.1 g
• Cholesterol: 16.6 mg
• Sodium: 39.9 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.7 g
• Protein: 1.5 g