Dessert

Double Day Cook Book Molasses Icebox Cookies is for Dessert.

Double Day Cook Book Molasses Icebox Cookies takes 180 minutes to prepare.

Double Day Cook Book Molasses Icebox Cookies takes 10 minutes to cook.

Double Day Cook Book Molasses Icebox Cookies makes 72 servings.

The ingredients for Double Day Cook Book Molasses Icebox Cookies are:

3 1/4 cups sifted flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1 cup butter, margarine, or shortening
1 cup packed light brown sugar
1/2 to 3/4 cup molasses
1 large egg

Here is how you make Double Day Cook Book Molasses Icebox Cookies:

Sift flour with soda, salt and spicesCream butter and sugar until very light and fluffyWork dry ingredients in alternately with molasses beginning and ending with dry ingredientsDivide dough in half and shape into 2 rolls about 2" in diameterWrap and chill several hours until firmPreheat oven to 350 degrees. Slice rolls into 1/8" thickDredge cookies through sugar Space cookies about 1 1/2" apart on an ungreased baking sheetBake cookies 8-10 minutes until just firm to the touchLet cool about 1 minute on baking sheets before transferring to wire racks to coolAbout 60 calories per cookieServing Size: Makes about 6 dozen cookies Number of Servings: 72Recipe submitted by SparkPeople user MEHANKP.

The nutritional information for Double Day Cook Book Molasses Icebox Cookies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 65.4

• Total Fat: 2.7 g
• Cholesterol: 9.3 mg
• Sodium: 38.3 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g