Dessert

Brownie - Oat Cookies is for Dessert.

Brownie - Oat Cookies takes 15 minutes to prepare.

Brownie - Oat Cookies takes 15 minutes to cook.

Brownie - Oat Cookies makes 12 servings.

The ingredients for Brownie - Oat Cookies are:

1/2 cup whole wheat pastry flour
1 cup quick oats (not instant)
2/3 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp coarse sea salt
1 egg replacer (like Ener-G brand), prepared
1/3 cup brown sugar
1/4 cup agave nectar
1 tbsp vanilla
2/3 cup mini chocolate chips

Here is how you make Brownie - Oat Cookies:

Preheat oven to 350 F, lightly grease or line baking sheets. Blend flour, oats, baking powder and salt well in a bowl.In another bowl, blend egg replacer, brown sugar, agave nectar and vanilla.Add wet ingredients to the dry, stirring only until moistened. Fold in chocolate chips. Bake 10 minutes.Cool 5 minutes on sheets, then remove to racks and cool completely.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Brownie - Oat Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.3

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 72.0 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.8 g
• Protein: 3.1 g

The dietary needs meet for Brownie - Oat Cookies is Vegan