Dessert

Flourless Butterless Tasty PB Oat Cookies is for Dessert.

Flourless Butterless Tasty PB Oat Cookies takes 15 minutes to prepare.

Flourless Butterless Tasty PB Oat Cookies takes 10 minutes to cook.

Flourless Butterless Tasty PB Oat Cookies makes 20 servings.

The ingredients for Flourless Butterless Tasty PB Oat Cookies are:

1 cup creamy or chunky peanut butter (not natural)
2/3 cup packed dark brown sugar
1 1/2 teaspoons vanilla
2 large eggs
2/3 cup rolled oats (gluten-free if desired)
1 teaspoon baking soda
2/3 cup chocolate chips (optional-these are not included in nutrient analysis bc they add about 40 calories to each cookie)

Here is how you make Flourless Butterless Tasty PB Oat Cookies:

InstructionsPreheat oven to 350 degrees FIn small bowl mix together the oats and baking soda; set aside.In a large bowl beat peanut butter, brown sugar, eggs and vanilla with an electric mixer until smooth, about 3 minutes. Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips.Roll cookies into 2 inch dough balls and place onto cookie sheet 2 inches apart, then BARELY flatten the top of the cookie with your hand. The dough should be pretty sticky so if you find this method annoying, simply use a cookie scoop to drop the cookie dough onto the prepared baking sheet. The cookies may not be as round in shape and perhaps a bit thicker, but that?s okay, they will still be delicious.Bake cookies for 9-11 minutes and remove when edges barely begin to turn a golden brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven. Cool for 2 minutes on the cookie sheet then transfer to a wire rack to cool completely. Repeat with remaining cookie dough. Makes 16-20 cookies.Serving Size: 16-20 cookiesNumber of Servings: 20Recipe submitted by SparkPeople user KSOBECKY.

The nutritional information for Flourless Butterless Tasty PB Oat Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 124.4

• Total Fat: 7.4 g
• Cholesterol: 18.9 mg
• Sodium: 135.3 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.1 g
• Protein: 4.3 g