Dessert

Maple-Oat Cookies is for Dessert.

Maple-Oat Cookies takes 10 minutes to prepare.

Maple-Oat Cookies takes 15 minutes to cook.

Maple-Oat Cookies makes 32 servings.

The ingredients for Maple-Oat Cookies are:

2 cups rolled oats
3/4 cup plus 2 tablespoons whole wheat flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon sea salt
1/4 cup canola or high-heat sunflower oil
1/4 cup unsweetened apple sauce
1/2 cup pure maple syrup
2 teaspoons vanilla extract

Here is how you make Maple-Oat Cookies:

Preheat oven to 350?F. Place oats in a medium saucepan and toast over medium-high heat, stirring frequently, until oats are slightly golden and fragrant, about 3 minutes. Remove from heat and stir in flour, cinnamon, nutmeg and salt. In a separate bowl, whisk together oil, maple syrup and vanilla until combined. Add maple mixture to oat mixture and stir to combine completely. The dough will be warm. Drop by rounded teaspoonfuls onto a parchment-lined baking sheet. Gently flatten dough with wet fingers and bake until golden brown, about 15 minutes. Cool cookies on a wire rack, then store them in an airtight container.Number of Servings: 32Recipe submitted by SparkPeople user HOLLI_D.

The nutritional information for Maple-Oat Cookies is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 57.5

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 9.8 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.4 g
• Protein: 1.0 g

The dietary needs meet for Maple-Oat Cookies is Vegan