The recipe Amy O's Oatmeal Quinoa Cookies

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Amy O's Oatmeal Quinoa Cookies recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Amy O's Oatmeal Quinoa Cookies!

Amy O's Oatmeal Quinoa Cookies

Amy O's Oatmeal Quinoa Cookies Recipe
Amy O's Oatmeal Quinoa Cookies

Oatmeal and Quinoa Flour Cookies

What Course Is Amy O's Oatmeal Quinoa Cookies?

Amy O's Oatmeal Quinoa Cookies is for Dessert.


How Long Does Amy O's Oatmeal Quinoa Cookies Recipe Take To Prepare?

Amy O's Oatmeal Quinoa Cookies takes 20 minutes to prepare.


How Long Does Amy O's Oatmeal Quinoa Cookies Recipe Take To Cook?

Amy O's Oatmeal Quinoa Cookies takes 20 minutes to cook.


How Many Servings Does Amy O's Oatmeal Quinoa Cookies Recipe Make?

Amy O's Oatmeal Quinoa Cookies makes 40 servings.


What Are The Ingredients For Amy O's Oatmeal Quinoa Cookies Recipe?

The ingredients for Amy O's Oatmeal Quinoa Cookies are:

Quinoa Flour, 4 serving
Butter, salted, 1 stick
*Egg white, 1 serving
Applesauce, unsweetened, .5 cup
Vanilla Extract, 1 tsp
*Silk Light (Plain), .1 cup
Brown Sugar, .25 cup, packed
Granulated Sugar, .25 cup
Baking Powder, 1 tsp
*Quaker Oats 100% Natural Whole Grain oatmeal, 1 cup
Raisins, 1/3 cup (optional)
Almonds, slivered 1/4 cup (optional)
Chocolate chips 1/3 cup (optional)


How Do I Make Amy O's Oatmeal Quinoa Cookies?

Here is how you make Amy O's Oatmeal Quinoa Cookies:

Pre-heat oven to 350 degrees. Mix butter, egg white, applesauce, vanilla, soy milk, brown sugar, granulated sugar together. Sift flour and baking powder and then add to wet ingredients. Mix well and put small spoonfuls on a well greased baking sheet and bake for approx. 10-15 minutes or until lightly brown. Number of Servings: 40Recipe submitted by SparkPeople user OLSENA2.


What's The Nutritional Info For Amy O's Oatmeal Quinoa Cookies?

The nutritional information for Amy O's Oatmeal Quinoa Cookies is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 52.1
  • Total Fat: 2.7 g
  • Cholesterol: 6.1 mg
  • Sodium: 30.2 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.8 g

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