Dessert

Apricot Oatmeal Cookies is for Dessert.

Apricot Oatmeal Cookies takes 15 minutes to prepare.

Apricot Oatmeal Cookies takes 14 minutes to cook.

Apricot Oatmeal Cookies makes 48 servings.

The ingredients for Apricot Oatmeal Cookies are:

1 cup butter or margarine (2 sticks) soften
1 cup packed light brown sugar
? cup granulated sugar
2 large eggs
1 and ? cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon almond extract
? teaspoon salt
3 cups oats, uncooked (I use old-fashioned kind)
1/3 cup chopped dried apricots
2/3 cup dried cranberries
? cup coconut

Here is how you make Apricot Oatmeal Cookies:

Preheat over to 350 degrees. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract and salt just until blended. Stir in oats and remaining ingredients.Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. Bake cookies 14 to 15 minutes or until tops are golden. Cool cookies on wire racks. Makes about 4 dozen.Number of Servings: 48Recipe submitted by SparkPeople user JEWELS_84601.

The nutritional information for Apricot Oatmeal Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 88.1

• Total Fat: 2.4 g
• Cholesterol: 8.9 mg
• Sodium: 82.8 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.4 g
• Protein: 1.4 g