The recipe Chewy Blueberry Oatmeal Cookies

Made From Scratch Recipes

Chewy Blueberry Oatmeal Cookies recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Chewy Blueberry Oatmeal Cookies!

Chewy Blueberry Oatmeal Cookies

Chewy Blueberry Oatmeal Cookies Recipe
Chewy Blueberry Oatmeal Cookies

What Course Is Chewy Blueberry Oatmeal Cookies?

Chewy Blueberry Oatmeal Cookies is for Dessert.


How Long Does Chewy Blueberry Oatmeal Cookies Recipe Take To Prepare?

Chewy Blueberry Oatmeal Cookies takes 15 minutes to prepare.


How Long Does Chewy Blueberry Oatmeal Cookies Recipe Take To Cook?

Chewy Blueberry Oatmeal Cookies takes 30 minutes to cook.


How Many Servings Does Chewy Blueberry Oatmeal Cookies Recipe Make?

Chewy Blueberry Oatmeal Cookies makes 18 servings.


What Are The Ingredients For Chewy Blueberry Oatmeal Cookies Recipe?

The ingredients for Chewy Blueberry Oatmeal Cookies are:

1/4 cup butter, softened
1/4 cup canola oil
1 cup packed brown sugar
1 large egg
1 tsp. vanilla
1 cup all-purpose flour
1 1/2 cups old-fashioned oats
1 tsp. baking soda
1/4 tsp. salt
1 cup (or so) fresh blueberries


How Do I Make Chewy Blueberry Oatmeal Cookies?

Here is how you make Chewy Blueberry Oatmeal Cookies:

Preheat the oven to 350?F. In a large bowl beat the butter, oil and brown sugar until creamy; beat in the egg ad vanilla.Add the flour, oats, baking soda and salt and stir until almost combined; add the blueberries and stir just until blended. Drop large blobs on an ungreased baking sheet and bake for about 15 minutes, until set around the edges but still soft in the middle.Makes 1 1/2-2 dozen cookies.Serving Size: Makes 18 cookiesNumber of Servings: 18Recipe submitted by SparkPeople user BEAKIEBEAN.


What's The Nutritional Info For Chewy Blueberry Oatmeal Cookies?

The nutritional information for Chewy Blueberry Oatmeal Cookies is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 6.4 g
  • Cholesterol: 17.1 mg
  • Sodium: 94.4 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

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