Dessert

Chewy Oatmeal Flaxseed Cookies is for Dessert.

Chewy Oatmeal Flaxseed Cookies takes 20 minutes to prepare.

Chewy Oatmeal Flaxseed Cookies takes 30 minutes to cook.

Chewy Oatmeal Flaxseed Cookies makes 24 servings.

The ingredients for Chewy Oatmeal Flaxseed Cookies are:

3/4c whole wheat flour
generous 1/4t baking powder
1/8t baking soda
pinch nutmeg
generous 1/4t kosher salt
1/4c splenda
generous 1T powdered milk
9T (1/4c + 1T) ground flaxseed
1/2c milk
2T half and half
3T butter, softened but cool
1/4c packed light brown sugar
1/4c granulated sugar
1/4c honey
1T light corn syrup
1 egg
1t vanilla extract
2c rolled oats (not quick-cooking)
*If desired, add in chopped nuts, chocolate chips, raisins, and/or other dried fruits to total about 1 cup. I used 3/4c bittersweet chocolate chips and 1/4c raisins.

Here is how you make Chewy Oatmeal Flaxseed Cookies:

Makes 24 four-inch cookies.1. Preheat oven to 350degrees and arrange rack in upper 1/3 of oven. Line two large baking sheets with foil sprayed lightly with baking spray.2. In a small measuring cup, combine ground flaxseed, 1/2c milk, and 2T half-and-half and let soak while preparing other ingredients (this will become a thick peanut-butter-like paste).2. In a small mixing bowl, whisk together flour, baking powder, baking soda, nutmeg, salt, splenda, and powdered milk. Set aside.3. In large mixing bowl, beat butter until fluffy (about 1min with my hand mixer). Add brown sugar, granulated sugar, honey, and corn syrup, and beat another minute.4. Beat in egg and vanilla extract until well combined.5. Fold in oats and whatever additions you choose (I used 3/4c Ghirardelli 60% bittersweet chocolate chips and 1/4c raisins).6. Drop 1 to 1-1/2 Tablespoonfuls onto baking sheets (about 6-8 cookies per sheet) and slightly flatten.Bake for 20 minutes, rotating pans halfway through, or bake one tray at a time. Edges will crisp and cookies should spring back lightly when touched gently in the center.7. Slide foil onto cooling racks and let cookies set for about 5 minutes. When firm, lift cookies from foil and let cool directly on rack so bottoms don't get soggy. Number of Servings: 24Recipe submitted by SparkPeople user TERZA_RIMA.

The nutritional information for Chewy Oatmeal Flaxseed Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 161.5

• Total Fat: 7.7 g
• Cholesterol: 12.2 mg
• Sodium: 8.3 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 3.3 g
• Protein: 3.2 g