Dessert

Coconut Cranberry Mango Oatmeal Cookies is for Dessert.

Coconut Cranberry Mango Oatmeal Cookies takes several minutes to prepare.

Coconut Cranberry Mango Oatmeal Cookies takes several minutes to cook.

Coconut Cranberry Mango Oatmeal Cookies makes 34 servings.

The ingredients for Coconut Cranberry Mango Oatmeal Cookies are:

1 cup organic all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
2/3 cup organic cane sugar
1 large egg
1 teaspoon vanilla extract
1 cup old-fashioned oats
1/2 cup coarsely chopped dried cranberries
1/2 cup chopped dried mango slices
2 tablespoons unsweetened dessicated coconut

Here is how you make Coconut Cranberry Mango Oatmeal Cookies:

Position rack in center of oven and preheat to 350°F. Line 2 large rimmed baking sheets with parchment paper. Whisk flour, baking soda, cinnamon, and salt in medium bowl to blend. Using electric mixer, beat butter and both sugars in large bowl until smooth. Beat in egg and vanilla. Add flour mixture and oats and stir until blended. Stir in all cranberries and mangoes.Drop batter by rounded half-tablespoonfuls onto prepared sheets, 1 inch apart. Roll each ball into a dish of dessicated coconut and flatten on pan. Bake cookies, 1 sheet at a time, until edges are light brown, about 8 minutes. Cool on sheets 5 minutes. Transfer to rack; cool completely.Number of Servings: 34Recipe submitted by SparkPeople user SKYDYED.

The nutritional information for Coconut Cranberry Mango Oatmeal Cookies is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 71.1

• Total Fat: 3.9 g
• Cholesterol: 15.7 mg
• Sodium: 26.3 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g