The recipe Cranberry-Pistachio Oatmeal Cookies

Made From Scratch Recipes

Cranberry-Pistachio Oatmeal Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Cranberry-Pistachio Oatmeal Cookies!

Cranberry-Pistachio Oatmeal Cookies

Cranberry-Pistachio Oatmeal Cookies Recipe
Cranberry-Pistachio Oatmeal Cookies

A fun and festive spin on oatmeal cookies.

What Course Is Cranberry-Pistachio Oatmeal Cookies?

Cranberry-Pistachio Oatmeal Cookies is for Dessert.


How Long Does Cranberry-Pistachio Oatmeal Cookies Recipe Take To Prepare?

Cranberry-Pistachio Oatmeal Cookies takes 40 minutes to prepare.


How Long Does Cranberry-Pistachio Oatmeal Cookies Recipe Take To Cook?

Cranberry-Pistachio Oatmeal Cookies takes 12 minutes to cook.


How Many Servings Does Cranberry-Pistachio Oatmeal Cookies Recipe Make?

Cranberry-Pistachio Oatmeal Cookies makes 24 servings.


What Are The Ingredients For Cranberry-Pistachio Oatmeal Cookies Recipe?

The ingredients for Cranberry-Pistachio Oatmeal Cookies are:

2 cups regular oats, divided
1 cup shelled pistachios
3/4 cup toasted walnuts
3/4 cup whole-wheat flour
1/2 cup sugar
1 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
1/2 tsp cardamom
1 Tbsp molasses
1/4 cup plus 2 Tbsp pure maple syrup
2 tbsp almond milk
1/4 cup melted butter or margarine
2 tsp pure vanilla extract
2/3 cup dried cranberries



How Do I Make Cranberry-Pistachio Oatmeal Cookies?

Here is how you make Cranberry-Pistachio Oatmeal Cookies:

Preheat oven to 350 F and line two baking sheets with parchment. Place half the oats in a food processor and pulse until they have the consistency of flour. Place in a medium bowl. Process the walnuts and pistachios in a food processor until finely ground. Combine the flour, sugar, baking soda, salt, and spices in a large bowl. In a small bowl, combine the wet ingredients. Add the dry ingredients to the food processor, pulse to combine, then add the wet ingredients. Process until the mixture is thoroughly combined. Transfer the mixture to the large bowl, then mix in the remaining cup of oats and dried cranberries. Cover the bowl and let the dough rest in the fridge for at least 30 minutes, up to overnight. Wet your hands, and roll one tablespoon of dough at a time into balls. Place on the baking sheet and flatten slightly. Bake for 12 minutes, remove from oven and let cool for five minutes. Transfer to a wire rack and allow to cool completely. Serving Size: 24 cookies Number of Servings: 24Recipe submitted by SparkPeople user SP_STEPF.


What's The Nutritional Info For Cranberry-Pistachio Oatmeal Cookies?

The nutritional information for Cranberry-Pistachio Oatmeal Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 140.6
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.5 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.2 g

What Dietary Needs Does Cranberry-Pistachio Oatmeal Cookies Meet?

The dietary needs meet for Cranberry-Pistachio Oatmeal Cookies is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day