Dessert

Flaxseed Oatmeal Cookies is for Dessert, Snack.

Flaxseed Oatmeal Cookies takes several minutes to prepare.

Flaxseed Oatmeal Cookies takes 15 minutes to cook.

Flaxseed Oatmeal Cookies makes 50 servings.

The ingredients for Flaxseed Oatmeal Cookies are:

3/4 cup butter
3/4 cup granulated sugar
3/4 cup lightly packed brown sugar
1 1/2 cups flaxseed, lightly ground
2 large eggs
1 tsp vanilla
1 3/4 cups whole spelt or wheat flour
1/2 tbsp baking soda
1 1/2 cups oatmeal
1/2 cup raisins (to your taste)
1 cup walnuts, chopped (to your taste)

Here is how you make Flaxseed Oatmeal Cookies:

In a medium bowl, cream butter and sugars; add flaxseed and set aside. In another bowl, beat eggs and vanilla together. Combine with flax mixture. Sift together the flour and soda. Mix in oatmeal and combine with other ingredients. Dough should be thick and easily formed into balls with two teaspoons. Preheat oven to 350 degrees F. Place balls of dough on baking sheet, leaving about 2" between cookies. Bake 13-15 minutes. Remove from sheet and place on a wire rack until completely cool. Store in an airtight container. Serving Size: 50 CookiesNumber of Servings: 50Recipe submitted by SparkPeople user CHOOT1959.

The nutritional information for Flaxseed Oatmeal Cookies is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 117.6

• Total Fat: 6.4 g
• Cholesterol: 14.7 mg
• Sodium: 62.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.3 g
• Protein: 2.5 g