Dessert

Ginger Nut Oatmeal cookies is for Dessert.

Ginger Nut Oatmeal cookies takes 10 minutes to prepare.

Ginger Nut Oatmeal cookies takes 25 minutes to cook.

Ginger Nut Oatmeal cookies makes 16 servings.

The ingredients for Ginger Nut Oatmeal cookies are:

2 sticks butter
1 cup granulated sugar
1 cup brown sugar
2 eggs

1 ?? cups whole wheat flour
?? cup almond meal
1 cup chopped walnuts
?? tsp salt
1 tsp baking powder
1 tsp ginger
3 cups oatmeal

Here is how you make Ginger Nut Oatmeal cookies:

With a mixer, beat the butter and sugars until fluffy. Add eggs, one at a time. Sift together the remaining ingredients except for the oats. Combine the wet and the dry, and stir in the oats. Don't use quick-cooking oats for this. Roll into 2-inch balls (you should have about 16 cookies per batch) and bake for 22-25 minutes. The cookies are done when only the edges are slightly brown (you don;t want to overbake them!)Number of Servings: 16Recipe submitted by SparkPeople user KGERRING.

The nutritional information for Ginger Nut Oatmeal cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 366.7

• Total Fat: 19.3 g
• Cholesterol: 58.4 mg
• Sodium: 120.3 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 5.1 g
• Protein: 5.8 g