Dessert

Gluten Free Low Fat Chewy Oatmeal Cookies is for Dessert.

Gluten Free Low Fat Chewy Oatmeal Cookies takes 10 minutes to prepare.

Gluten Free Low Fat Chewy Oatmeal Cookies takes 10 minutes to cook.

Gluten Free Low Fat Chewy Oatmeal Cookies makes 24 servings.

The ingredients for Gluten Free Low Fat Chewy Oatmeal Cookies are:

Applesauce, unsweetened, 1/2 cup
Cane Sugar, 1/3 cup
Maple Syrup, 2 tbsp
Vanilla Extract (not imitation), 1/2 tsp
Baking Soda, 1/2 tsp
Salt, 1/8 tsp
Cinnamon, ground, 3 tsp
Raisins, 1/2 cup
Oats, 1 1/4 cup
Rice flour, 1/2 cup
Flax Seed, 1 tbsp
Garden of Life Raw Protein Powder, 1 scoop

Here is how you make Gluten Free Low Fat Chewy Oatmeal Cookies:

Preheat oven to 375 degrees. Cream applesauce, sugar, and maple syrup together in a bowl. Add Vanilla Extract, Baking Soda, Salt, Cinnamon, and Flax Seed. Stir. Add oats and rice flour and stir. Add Raisins and stir until mixed. Spoon out onto a baking sheet and bake for 10-12 minutes or until done.Serving Size:?1 cookie

The nutritional information for Gluten Free Low Fat Chewy Oatmeal Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 59.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 39.9 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.0 g
• Protein: 1.6 g

The dietary needs meet for Gluten Free Low Fat Chewy Oatmeal Cookies is Gluten Free