The recipe Half Batch of Oatmeal Raisin Cookies
Half Batch of Oatmeal Raisin Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Half Batch of Oatmeal Raisin Cookies!
Half Batch of Oatmeal Raisin Cookies
- What Course Is Half Batch of Oatmeal Raisin Cookies?
- How Long Does Half Batch of Oatmeal Raisin Cookies Recipe Take To Prepare?
- How Long Does Half Batch of Oatmeal Raisin Cookies Recipe Take To Cook?
- How Many Servings Does Half Batch of Oatmeal Raisin Cookies Recipe Make?
- What Are The Ingredients For Half Batch of Oatmeal Raisin Cookies Recipe?
- How Do I Make Half Batch of Oatmeal Raisin Cookies?
- What's The Nutritional Info For Half Batch of Oatmeal Raisin Cookies?
- What Type Of Cuisine Is Half Batch of Oatmeal Raisin Cookies?
- What Dietary Needs Does Half Batch of Oatmeal Raisin Cookies Meet?
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Based on recipe from the Smitten Kitchen What Course Is Half Batch of Oatmeal Raisin Cookies?Half Batch of Oatmeal Raisin Cookies is for Dessert. How Long Does Half Batch of Oatmeal Raisin Cookies Recipe Take To Prepare?Half Batch of Oatmeal Raisin Cookies takes 20 minutes to prepare. How Long Does Half Batch of Oatmeal Raisin Cookies Recipe Take To Cook?Half Batch of Oatmeal Raisin Cookies takes 12 minutes to cook. How Many Servings Does Half Batch of Oatmeal Raisin Cookies Recipe Make?Half Batch of Oatmeal Raisin Cookies makes 18 servings. What Are The Ingredients For Half Batch of Oatmeal Raisin Cookies Recipe?The ingredients for Half Batch of Oatmeal Raisin Cookies are: 1/2 cup (1 stick or 4 ounces) butter, softened2/3 cup light brown sugar, packed 1 egg 1/2 teaspoon vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt (I often use a half teaspoon, but I like more salt in my baked goods) 1 1/2 cups rolled oats 3/4 cup raisins 1/2 cup walnuts, chopped (optional) How Do I Make Half Batch of Oatmeal Raisin Cookies?Here is how you make Half Batch of Oatmeal Raisin Cookies: Preheat oven to 350?F (175?C).In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Stir this into the butter/sugar mixture. Stir in the oats, raisins and walnuts, if using them.At this point you can either chill the dough for a bit in the fridge and then scoop it, or scoop the cookies onto a sheet and then chill the whole tray before baking them. You could also bake them right away, if you?re impatient, but I do find that they end up slighly less thick.The cookies should be two inches apart on a parchment-lined baking sheet. Bake them for 10 to 12 minutes (your baking time will vary, depending on your oven and how cold the cookies were going in), taking them out when golden at the edges but still a little undercooked-looking on top. Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool.Made 18 medium cookiesNumber of Servings: 18Recipe submitted by SparkPeople user MAGGIEG29.What's The Nutritional Info For Half Batch of Oatmeal Raisin Cookies?The nutritional information for Half Batch of Oatmeal Raisin Cookies is:
What Dietary Needs Does Half Batch of Oatmeal Raisin Cookies Meet?The dietary needs meet for Half Batch of Oatmeal Raisin Cookies is Vegetarian |
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