The recipe Healthiest Oatmeal Cookies!

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Healthiest Oatmeal Cookies! recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Healthiest Oatmeal Cookies!!

Healthiest Oatmeal Cookies!

Healthiest Oatmeal Cookies! Recipe
Healthiest Oatmeal Cookies!

What Course Is Healthiest Oatmeal Cookies!?

Healthiest Oatmeal Cookies! is for Dessert.


How Long Does Healthiest Oatmeal Cookies! Recipe Take To Prepare?

Healthiest Oatmeal Cookies! takes 10 minutes to prepare.


How Long Does Healthiest Oatmeal Cookies! Recipe Take To Cook?

Healthiest Oatmeal Cookies! takes 10 minutes to cook.


How Many Servings Does Healthiest Oatmeal Cookies! Recipe Make?

Healthiest Oatmeal Cookies! makes 28 servings.


What Are The Ingredients For Healthiest Oatmeal Cookies! Recipe?

The ingredients for Healthiest Oatmeal Cookies! are:

1 cup Whole Wheat Flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 Tbsp unsalted butter (room temp)
1/2 cup packed brown sugar
1 Large egg
1/4 unsweetened applesauce
1 tsp vanilla extract
1 1/3 cups rolled oats
1/2 cup raisins


How Do I Make Healthiest Oatmeal Cookies!?

Here is how you make Healthiest Oatmeal Cookies!:

Preheat oven to 375 degrees FLine 2 cookie sheets with parchment paperIn a small bowl, mix the flour, baking powder, baking soda and salt.In a large bowl, cream the butter and granulated sugar until smooth. Then mix in the brown sugar. Add egg and mix. Add vanilla and mix.Stir the dry ingredients into the wet ingredientsAdd oats and stir until mixed in.Add raisins.Drop rounded tablespoons of cookie dough onto parchment lined cookie sheets.Bake at 375 for 10 minutes, or until they begin to become golden brown around the very edges.Number of Servings: 28Recipe submitted by SparkPeople user ROCKSTARMOMMY.


What's The Nutritional Info For Healthiest Oatmeal Cookies!?

The nutritional information for Healthiest Oatmeal Cookies! is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 1.8 g
  • Cholesterol: 9.8 mg
  • Sodium: 69.1 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.6 g

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