The recipe Healthy Zucchini Oatmeal cookies

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Healthy Zucchini Oatmeal cookies recipe is a Dessert, Snack meal that takes 60 minutes to make. If you enjoy for Dessert, Snack, you will like Healthy Zucchini Oatmeal cookies!

Healthy Zucchini Oatmeal cookies

Healthy Zucchini Oatmeal cookies Recipe
Healthy Zucchini Oatmeal cookies

Sneak some veggies in your snack!

What Course Is Healthy Zucchini Oatmeal cookies?

Healthy Zucchini Oatmeal cookies is for Dessert, Snack.


How Long Does Healthy Zucchini Oatmeal cookies Recipe Take To Prepare?

Healthy Zucchini Oatmeal cookies takes 25 minutes to prepare.


How Long Does Healthy Zucchini Oatmeal cookies Recipe Take To Cook?

Healthy Zucchini Oatmeal cookies takes 60 minutes to cook.


How Many Servings Does Healthy Zucchini Oatmeal cookies Recipe Make?

Healthy Zucchini Oatmeal cookies makes 60 servings.


What Are The Ingredients For Healthy Zucchini Oatmeal cookies Recipe?

The ingredients for Healthy Zucchini Oatmeal cookies are:

Butter, unsalted,1/2 cup
Honey, 1/4 cup
Egg, fresh, 1 large
Whole Wheat Flour, 2 cup
Baking Soda, 1 tsp
Cinnamon, ground, 2 tsp
Nutmeg, ground, 1 tsp
Salt, 1/4 tsp
Zucchini, 1 cup, grated
Oatmeal, 1 cup
Raisins, 1 cup


How Do I Make Healthy Zucchini Oatmeal cookies?

Here is how you make Healthy Zucchini Oatmeal cookies:

Preheat the oven to 375. Cream together the butter and honey. Then add the egg and beat well. Stir together baking soda, cinnamon, nutmeg, and salt. Add this mixture alternately with the zucchini to the egg mixture. Stir in the oatmeal and raisins. Drop by teaspoons onto greased cookie sheets. Bake for 10 to 12 minutes.Makes 5 dozenNumber of Servings: 60Recipe submitted by SparkPeople user CHEFBROOKE.


What's The Nutritional Info For Healthy Zucchini Oatmeal cookies?

The nutritional information for Healthy Zucchini Oatmeal cookies is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 54.7
  • Total Fat: 1.8 g
  • Cholesterol: 7.7 mg
  • Sodium: 46.0 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.0 g

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