The recipe Hemp Oatmeal Raisin Cookies

Made From Scratch Recipes

Hemp Oatmeal Raisin Cookies recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Hemp Oatmeal Raisin Cookies!

Hemp Oatmeal Raisin Cookies

Hemp Oatmeal Raisin Cookies Recipe
Hemp Oatmeal Raisin Cookies

A slight modification of a recipe from Bob's Red Mill

Hemp Oatmeal Raisin Cookies

What Course Is Hemp Oatmeal Raisin Cookies?

Hemp Oatmeal Raisin Cookies is for Dessert.


How Long Does Hemp Oatmeal Raisin Cookies Recipe Take To Prepare?

Hemp Oatmeal Raisin Cookies takes 10 minutes to prepare.


How Long Does Hemp Oatmeal Raisin Cookies Recipe Take To Cook?

Hemp Oatmeal Raisin Cookies takes 15 minutes to cook.


How Many Servings Does Hemp Oatmeal Raisin Cookies Recipe Make?

Hemp Oatmeal Raisin Cookies makes 32 servings.


What Are The Ingredients For Hemp Oatmeal Raisin Cookies Recipe?

The ingredients for Hemp Oatmeal Raisin Cookies are:

1/3 c. unsalted butter, softened
1/2 c. Splenda Brown Sugar Blend
1 large egg
1 tsp. vanilla extract
1/2 c. hulled hemp seed
3/4 c. unbleached white whole wheat flour
3/4 c. rolled oats
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 c. raisins
1/2 c. walnuts, chopped


How Do I Make Hemp Oatmeal Raisin Cookies?

Here is how you make Hemp Oatmeal Raisin Cookies:

Preheat oven to 350 degrees F. In a medium bowl, cream together the butter and sugar until smooth. Add the vanilla and egg, and beat until creamy. In a small bowl, combine the hemp seed, flour oats and baking soda. Mix the flour mixture into the wet ingredients and blend until incorporated. Stir in the raisins and walnuts.Form dough into 1-inch balls (I use a small cookie scoop) and place on ungreased cookie sheets. Bake at 350 for 12-15 minutes. Allow to cool for a minute or two before removing to a cooling rack.Serving Size:?Makes approximately 32 cookies


What's The Nutritional Info For Hemp Oatmeal Raisin Cookies?

The nutritional information for Hemp Oatmeal Raisin Cookies is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 4.2 g
  • Cholesterol: 10.9 mg
  • Sodium: 42.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.8 g

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