Dessert

Iced Oatmeal Applesauce Cookies is for Dessert.

Iced Oatmeal Applesauce Cookies takes 15 minutes to prepare.

Iced Oatmeal Applesauce Cookies takes 13 minutes to cook.

Iced Oatmeal Applesauce Cookies makes 16 servings.

The ingredients for Iced Oatmeal Applesauce Cookies are:

4 tbsp butter, melted
1 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1/2 cup chunky-style applesauce
11/2 cups old-fashioned rolled oats
11/4 cups AP flour
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp coarse salt
1 cup golden raisins

icing:
1 cup confectioners sugar
3 tbps agave nectar
2 tbsp water

Here is how you make Iced Oatmeal Applesauce Cookies:

Preheat oven to 350 degrees. Make cookes: Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce; mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.Using a 11/2-inch ice cream scoop, drop dough onto making sheets lined with parchment paper, spacing 2 inches apart. Bake until just set, 13-15 minutes. Let cool on sheets. Transfer cookes to a wire rack set over parchment paper, let cool completely.Make icing: Whisk confectioners' sugar, agave, and water until smooth. Drizzle over cookies; let set. Cookies can be stored in single layers in airtight containers at room temperature up to 3 days. Number of Servings: 16Recipe submitted by SparkPeople user COMPASSLOST1.

The nutritional information for Iced Oatmeal Applesauce Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 182.5

• Total Fat: 3.3 g
• Cholesterol: 21.1 mg
• Sodium: 56.7 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g