The recipe Joanie's Old-fashioned oatmeal cookies

Made From Scratch Recipes

Joanie's Old-fashioned oatmeal cookies recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Joanie's Old-fashioned oatmeal cookies!

Joanie's Old-fashioned oatmeal cookies

Joanie's Old-fashioned oatmeal cookies Recipe
Joanie's Old-fashioned oatmeal cookies

makes 5 dozen (60) small cookies

What Course Is Joanie's Old-fashioned oatmeal cookies?

Joanie's Old-fashioned oatmeal cookies is for Dessert.


How Long Does Joanie's Old-fashioned oatmeal cookies Recipe Take To Prepare?

Joanie's Old-fashioned oatmeal cookies takes 10 minutes to prepare.


How Long Does Joanie's Old-fashioned oatmeal cookies Recipe Take To Cook?

Joanie's Old-fashioned oatmeal cookies takes 15 minutes to cook.


How Many Servings Does Joanie's Old-fashioned oatmeal cookies Recipe Make?

Joanie's Old-fashioned oatmeal cookies makes 60 servings.


What Are The Ingredients For Joanie's Old-fashioned oatmeal cookies Recipe?

The ingredients for Joanie's Old-fashioned oatmeal cookies are:

3/4 cup butter
1 cup brown sugar
1/2 cup granulated sugar
1 egg
3 cups Quaker oats (Quick or old-fashioned)
1 cup flour
1/4 cup water
1 tsp salt
1 tsp vanilla
1/2 tsp baking soda
1 cup raisins


How Do I Make Joanie's Old-fashioned oatmeal cookies?

Here is how you make Joanie's Old-fashioned oatmeal cookies:

Preheat oven to 350 degreesBeat shortening, sugars, egg, water and vanilla together until creamy. Stir together flour, salt and soda; add to creamed mixture, blend well. Stir in oats. Drop by teaspoonfuls onto greased cookie sheets. Bake in preheated moderate oven (350 degrees) for 12 to 15 minutes.Serving Size: Makes 5 dozen small cookiesNumber of Servings: 60Recipe submitted by SparkPeople user MOSTLYH2O.


What's The Nutritional Info For Joanie's Old-fashioned oatmeal cookies?

The nutritional information for Joanie's Old-fashioned oatmeal cookies is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 67.2
  • Total Fat: 2.7 g
  • Cholesterol: 9.2 mg
  • Sodium: 68.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.9 g

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