Dessert

Lite soft-baked oatmeal raising cookies is for Dessert.

Lite soft-baked oatmeal raising cookies takes several minutes to prepare.

Lite soft-baked oatmeal raising cookies takes several minutes to cook.

Lite soft-baked oatmeal raising cookies makes 72 servings.

The ingredients for Lite soft-baked oatmeal raising cookies are:

2 cups of Land O Lakes Light Spreadable Butter with canola Oil

2 cups of firmly packed Splenda Brown Sugar Blend

1 cup of Splenda granulated

1 cup of egg beaters

2 tsp. vanilla

3 cups of wheat flour

2 tsp. baking soda

2 tsp. cinnamon

6 cups of Quaker Quick cooking Oats

2 cups of raisins

Here is how you make Lite soft-baked oatmeal raising cookies:

Preheat oven to 350 degrees. Beat butter, granulated Splenda and Brown Sugar Splenda in a large bowl until creamy.Add eggbeaters and vanilla; beat well.Add combined flour, baking soda, cinnamon and mix well.Stir in oats and raisins; mix well.Use a cookie scoop or 1 1/2 tsp measure each cookie, and drop onto an ungreased cookie sheetBake until golden brown (10-15 min.)Let cool and transfer to a cookie rack after 1 min.Number of servings: 72 (6 dozen)Number of Servings: 72Recipe submitted by SparkPeople user STARMADE711.

The nutritional information for Lite soft-baked oatmeal raising cookies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 130.2

• Total Fat: 3.4 g
• Cholesterol: 2.3 mg
• Sodium: 90.0 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.6 g
• Protein: 3.6 g