Dessert

Loaded Oatmeal Cookies from Better Homes and Gardens is for Dessert.

Loaded Oatmeal Cookies from Better Homes and Gardens takes 20 minutes to prepare.

Loaded Oatmeal Cookies from Better Homes and Gardens takes 10 minutes to cook.

Loaded Oatmeal Cookies from Better Homes and Gardens makes 30 servings.

The ingredients for Loaded Oatmeal Cookies from Better Homes and Gardens are:

1/4C Butter
1/2C Brown Sugar
1/3C Granulated Sugar
1tsp. Cinnamon
1/2tsp. Baking Soda
1/8tsp. Salt
1 Egg
1tsp Vanilla
1/2C Whole Wheat Flour
1/4C All-Purpose Flour
3/4C Rolled Oats
1/4C Flax Seed Meal
1/4C Wheat Germ
2oz Dark Chocolate, Finely Chopped
1/4C Dried Cranberries
1/4C Chopped Walnuts, Toasted

Here is how you make Loaded Oatmeal Cookies from Better Homes and Gardens:

Preheat oven to 350In mixing bowl, beat butter for 30 seconds on medium-high speed. add sugars, cinnamon, baking soda and salt. Beat too combine. Beat in egg and vanilla, then flours. Stir in oats, flax seed meal, wheat germ, chocolate, cranberries and walnuts. Dough will be crumbly. Drop by rounded teaspoons onto ungreased cookie sheet.Bake for 9-11 minutes or until tops are lightly brownedMakes about 30 cookies.Or for larger- drop spoonfuls and get about 15 cookies. Bake for 11-12 minutesNumber of Servings: 30Recipe submitted by SparkPeople user CHEESEIT7.

The nutritional information for Loaded Oatmeal Cookies from Better Homes and Gardens is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 82.5

• Total Fat: 3.2 g
• Cholesterol: 11.2 mg
• Sodium: 113.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.3 g
• Protein: 1.5 g