Dessert

Low-Fat, Low-Cal Oatmeal Cookies is for Dessert.

Low-Fat, Low-Cal Oatmeal Cookies takes 10 minutes to prepare.

Low-Fat, Low-Cal Oatmeal Cookies takes 8 minutes to cook.

Low-Fat, Low-Cal Oatmeal Cookies makes 36 servings.

The ingredients for Low-Fat, Low-Cal Oatmeal Cookies are:

Butter, salted, 2 tbsp
Applesauce, unsweetened, .25 cup
Cinnamon, ground, .5 tsp
Brown Sugar, .5 cup, packed
Granulated Sugar, .25 cup
Salt, 1 tsp
Baking Powder, 1 tsp
Baking Soda, .5 tsp
egg white, fresh, 2 large (
*Whole Wheat Flour, 1 cup
*Quaker Oats 100% Natural Whole Grain oatmeal, 2 cup )

Here is how you make Low-Fat, Low-Cal Oatmeal Cookies:

Preheat oven to 375FCream butter, applesauce, egg whites, cinnamon, brown sugar, white sugar, salt, baking powder, and baking sodaAdd flour and oats. Mix until all combined, but do not over mixUse a teaspoon to spoon onto a cookie sheet with aluminum foil (shiny side down). Cook for 8 minutes and immediately remove from cookie sheet so as not to over cook.Serving Size: Makes 36 cookies (3 dozen)Number of Servings: 36Recipe submitted by SparkPeople user JMOMITCHELL.

The nutritional information for Low-Fat, Low-Cal Oatmeal Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 52.4

• Total Fat: 1.0 g
• Cholesterol: 1.7 mg
• Sodium: 104.6 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.9 g
• Protein: 1.2 g