Dessert

My Splended Oatmeal Cookies is for Dessert.

My Splended Oatmeal Cookies takes 15 minutes to prepare.

My Splended Oatmeal Cookies takes 10 minutes to cook.

My Splended Oatmeal Cookies makes 41 servings.

The ingredients for My Splended Oatmeal Cookies are:

3 cups oatmeal dry oldfashioned oats
1 stick
Brown Sugar, .5 cup, packed
*Splenda, 1 cup
Egg, fresh, 1 large
2 egg whites
Salt, .5 tsp
*Flour, white, .5 cup
Baking Soda, 1 tsp
Cinnamon, ground, 1 tsp
Vanilla Extract, 1 tsp
1c wheat flour

Here is how you make My Splended Oatmeal Cookies:

Cream Butter and all Sugars, including splenda.Scrape down sides of bowlSift all dry ingredients together except oats, raisins, and walnuts. Combine those 3 ingredients in seperate bowl.Slowly add one egg at a time to mixer (including egg whites)Add vanillaScrap down sides of bowlTurn mixer on low and add one heaping scoop of sifted dry ingredients at a time.Once all dry ingredients are combined add oats, raisins, and walnuts all at once. If you have a stand mixer you can do this on stir speed if you dont then I reccomend using a wooden spoon and adding by hand.Drop tblspoons of cookie dough on cookie sheets and bake at 350 for about 10min or until golden brown on the edges and bottum. Allow cookies to cool on cookie sheets for about 5-10 min then move to wire rack to cool until at room temperature. Remember to store in an air tight container as these are soft cookies and will go hard rather fast if not eaten.... Which shouldnt be a problem!! :)Number of Servings: 41Recipe submitted by SparkPeople user MEWIEGELE.

The nutritional information for My Splended Oatmeal Cookies is:

• Servings Per Recipe: 41
• Amount Per Serving
• Calories: 70.1

• Total Fat: 2.8 g
• Cholesterol: 11.2 mg
• Sodium: 121.1 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.1 g
• Protein: 1.8 g