Dessert

Oatmeal Butterscotch Chip Cookies is for Dessert.

Oatmeal Butterscotch Chip Cookies takes 10 minutes to prepare.

Oatmeal Butterscotch Chip Cookies takes 12 minutes to cook.

Oatmeal Butterscotch Chip Cookies makes 72 servings.

The ingredients for Oatmeal Butterscotch Chip Cookies are:

Flour, all-purpose, 1.5 cup
Baking Soda, 1 1/4 tsp
Salt, 1 tsp
Butter, unsalted, 1 cup
Brown Sugar, 3/4 cup, packed
Granulated Sugar, 3/4 cup
Egg, fresh, 2 large
Hot Water, 1 tsp.
Vanilla Extract, 1 tsp
Whole Grain Rolled Oats, 2 cups
Mini Butterscotch Chips, 2 Cups

Here is how you make Oatmeal Butterscotch Chip Cookies:

Preheat oven to 375?. Mix together flour, salt and baking soda. In another bowl, cream together butter and sugars, then add eggs, beating well after each addition. Stir in hot water and vanilla, then add flour mixture. Add oats followed by mini chips. Bake at 375? for 10-12 minutes.Serving Size:?Makes 6 Dozen 2 inch cookiesNumber of Servings: 72Recipe submitted by SparkPeople user MRS_E3.

The nutritional information for Oatmeal Butterscotch Chip Cookies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 93.3

• Total Fat: 4.6 g
• Cholesterol: 12.0 mg
• Sodium: 61.9 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g