Dessert

Oatmeal Cookies (31.6 g @) is for Dessert.

Oatmeal Cookies (31.6 g @) takes several minutes to prepare.

Oatmeal Cookies (31.6 g @) takes several minutes to cook.

Oatmeal Cookies (31.6 g @) makes 45 servings.

The ingredients for Oatmeal Cookies (31.6 g @) are:

1.5 cup all-purpose Flour
1/2 tsp Salt
1/2 tsp baking powder
1/4 tsp Nutmeg, ground
1 c Butter, unsalted, (2 sticks)
1 cup, packed Brown Sugar
1 cup Granulated Sugar
2 large Eggs
3 cups Oats
1.5 cup packed Raisins

Here is how you make Oatmeal Cookies (31.6 g @):

Makes about 45 cookies (1.1 ounce or 31.6 g).Adjust oven racks to low and middle positions and heat oven to 350 degrees.Whisk dry ingredients together (flour, salt, baking powder, nutmeg).Cream butter in mixer bowl. Add sugars and cream 3 minutes. Add eggs one at a time. Remove from mixer and stir in flour mixture and oats and raisins.Roll into 1-inch balls and place on parchment lined baking sheet, 2 inches apart. Bake 15-18 minutes, till golden brown. Slide cookies onto cooling rack.Number of Servings: 45Recipe submitted by SparkPeople user SSCHMERL.

The nutritional information for Oatmeal Cookies (31.6 g @) is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 126.9

• Total Fat: 4.7 g
• Cholesterol: 20.5 mg
• Sodium: 32.1 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.4 g
• Protein: 1.6 g