The recipe Oatmeal Lace Cookies with Butterscotch

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Oatmeal Lace Cookies with Butterscotch recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Oatmeal Lace Cookies with Butterscotch!

Oatmeal Lace Cookies with Butterscotch

Oatmeal Lace Cookies with Butterscotch Recipe
Oatmeal Lace Cookies with Butterscotch

What Course Is Oatmeal Lace Cookies with Butterscotch?

Oatmeal Lace Cookies with Butterscotch is for Dessert.


How Long Does Oatmeal Lace Cookies with Butterscotch Recipe Take To Prepare?

Oatmeal Lace Cookies with Butterscotch takes 5 minutes to prepare.


How Long Does Oatmeal Lace Cookies with Butterscotch Recipe Take To Cook?

Oatmeal Lace Cookies with Butterscotch takes 10 minutes to cook.


How Many Servings Does Oatmeal Lace Cookies with Butterscotch Recipe Make?

Oatmeal Lace Cookies with Butterscotch makes 36 servings.


What Are The Ingredients For Oatmeal Lace Cookies with Butterscotch Recipe?

The ingredients for Oatmeal Lace Cookies with Butterscotch are:

1 c. brown sugar
1/2 c. softened unsalted butter
3 tbsp. granulated sugar

1 egg or egg substitute
1 tsp. vanilla

1 c. oats
3/4 c. whole wheat pastry flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt

3/4 c. butterscotch chips


How Do I Make Oatmeal Lace Cookies with Butterscotch?

Here is how you make Oatmeal Lace Cookies with Butterscotch:

mix the first three ingredients, add the next two. In separate bowl, mix the dry ingredients together then add to the wet mix. Add butterscotch chips. Bake for 10-11 minutes. Cookies will seem soft, let them cool slightly on cookie sheet. They will be thin and crispy as they cool. Serving Size: makes 36 cookies Number of Servings: 36Recipe submitted by SparkPeople user CANNONAP.


What's The Nutritional Info For Oatmeal Lace Cookies with Butterscotch?

The nutritional information for Oatmeal Lace Cookies with Butterscotch is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 91.9
  • Total Fat: 4.1 g
  • Cholesterol: 6.9 mg
  • Sodium: 63.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.8 g

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