The recipe Oatmeal, Raisin and Pecan Cookies

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Oatmeal, Raisin and Pecan Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Oatmeal, Raisin and Pecan Cookies!

Oatmeal, Raisin and Pecan Cookies

Oatmeal, Raisin and Pecan Cookies Recipe
Oatmeal, Raisin and Pecan Cookies

Enjoy!

What Course Is Oatmeal, Raisin and Pecan Cookies?

Oatmeal, Raisin and Pecan Cookies is for Dessert.


How Long Does Oatmeal, Raisin and Pecan Cookies Recipe Take To Prepare?

Oatmeal, Raisin and Pecan Cookies takes 10 minutes to prepare.


How Long Does Oatmeal, Raisin and Pecan Cookies Recipe Take To Cook?

Oatmeal, Raisin and Pecan Cookies takes 10 minutes to cook.


How Many Servings Does Oatmeal, Raisin and Pecan Cookies Recipe Make?

Oatmeal, Raisin and Pecan Cookies makes 36 servings.


What Are The Ingredients For Oatmeal, Raisin and Pecan Cookies Recipe?

The ingredients for Oatmeal, Raisin and Pecan Cookies are:

1 stick light butter, softened
1 tablespoon water
1 egg
1 package Betty Crocker Oatmeal Cookie Mix

3/4 cup raisins
1/3 cup chopped pecans


How Do I Make Oatmeal, Raisin and Pecan Cookies?

Here is how you make Oatmeal, Raisin and Pecan Cookies:

1. PREHEAT oven to 3752. IN a large bowl, place the butter. Allow to softened. Add the water and egg. Stir. Add the cookie mix and stir until well combined (dough will be stiff).3. ADD the raisins and pecans. Stir just until they are incorporated in the cookie dough.4. DROP dough by rounded teaspoonfuls 2-inches apart onto cookie sheet. Bake until light golden brown. Cool for 1 minute before removing from the cooke sheet. Cool completley.Number of Servings: 36Recipe submitted by SparkPeople user DILBERTA.


What's The Nutritional Info For Oatmeal, Raisin and Pecan Cookies?

The nutritional information for Oatmeal, Raisin and Pecan Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 2.8 g
  • Cholesterol: 10.4 mg
  • Sodium: 74.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

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