The recipe Oatmeal Raisin Cookies w Canola Oil

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Oatmeal Raisin Cookies w Canola Oil recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Oatmeal Raisin Cookies w Canola Oil!

Oatmeal Raisin Cookies w Canola Oil

Oatmeal Raisin Cookies w Canola Oil Recipe
Oatmeal Raisin Cookies w Canola Oil

No butter, and healthy enough for breakfast!

What Course Is Oatmeal Raisin Cookies w Canola Oil?

Oatmeal Raisin Cookies w Canola Oil is for Dessert.


How Long Does Oatmeal Raisin Cookies w Canola Oil Recipe Take To Prepare?

Oatmeal Raisin Cookies w Canola Oil takes 15 minutes to prepare.


How Long Does Oatmeal Raisin Cookies w Canola Oil Recipe Take To Cook?

Oatmeal Raisin Cookies w Canola Oil takes 10 minutes to cook.


How Many Servings Does Oatmeal Raisin Cookies w Canola Oil Recipe Make?

Oatmeal Raisin Cookies w Canola Oil makes 1 servings.


What Are The Ingredients For Oatmeal Raisin Cookies w Canola Oil Recipe?

The ingredients for Oatmeal Raisin Cookies w Canola Oil are:

.5 cup, packed Brown Sugar
.5 cup Canola Oil
.5 cup Flour, white
.5 tsp Cinnamon, ground
1 large Egg, fresh, whole, raw
.25 tsp Nutmeg, ground
.25 tsp Baking Soda
.25 tsp Salt
.5 tsp Vanilla Extract
2 cup Quaker Oats Old-Fashioned Rolled Oats
.5 cup (not packed) Raisins
.5 cup, chopped Walnuts


How Do I Make Oatmeal Raisin Cookies w Canola Oil?

Here is how you make Oatmeal Raisin Cookies w Canola Oil:

Mix dry ingredientsMix wet ingredients with sugarStir togetherBake by teaspoonfuls at 350 for 10 minutes. Let sit on pan for five minutes after removing from oven. Parchment paper helps.Serving Size: makes 24 cookiesNumber of Servings: 1Recipe submitted by SparkPeople user LEMONY411.


What's The Nutritional Info For Oatmeal Raisin Cookies w Canola Oil?

The nutritional information for Oatmeal Raisin Cookies w Canola Oil is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,898.4
  • Total Fat: 167.0 g
  • Cholesterol: 186.0 mg
  • Sodium: 1,022.8 mg
  • Total Carbs: 369.9 g
  • Dietary Fiber: 25.1 g
  • Protein: 44.3 g

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