Dessert

Peas and Thank You's Soft-Baked Oatmeal Raisin Cookies is for Dessert.

Peas and Thank You's Soft-Baked Oatmeal Raisin Cookies takes several minutes to prepare.

Peas and Thank You's Soft-Baked Oatmeal Raisin Cookies takes several minutes to cook.

Peas and Thank You's Soft-Baked Oatmeal Raisin Cookies makes 12 servings.

The ingredients for Peas and Thank You's Soft-Baked Oatmeal Raisin Cookies are:

1 c. old-fashioned oats
1/2 c. whole wheat pastry flour
1/2 c. unbleached, all-purpose flour
2 t. baking powder
1 t. cinnamon
1/2 t. salt
1/4 c. organic brown sugar
1/4 c. organic sugar
1/2 c. vegan margarine (i.e. Earth Balance), at room temperature
1 t. pure vanilla extract
1/3 c. non-dairy or organic milk
1 c. organic raisins

Here is how you make Peas and Thank You's Soft-Baked Oatmeal Raisin Cookies:

Preheat oven to 350 degrees. Using a stand or electric mixer, cream vegan margarine, milk, vanilla, and sugars together. In another large bowl, combine oats, flours, baking powder, and salt together. Add dry mixture a little at a time to the wet ingredients, until combined. Fold in raisins. Spoon dough onto an ungreased cookie sheet, spacing an inch apart. Bake 10-13 minutes or until cookies are set and edges are golden brown. Allow cookies to rest on cookie sheet for one minute before transferring to a cooling rack. Store any remaining cookies in an airtight container.Serving Size: 12 CookiesNumber of Servings: 12Recipe submitted by SparkPeople user MSMANDEELEI.

The nutritional information for Peas and Thank You's Soft-Baked Oatmeal Raisin Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.0

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 242.5 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 2.0 g
• Protein: 2.4 g

The dietary needs meet for Peas and Thank You's Soft-Baked Oatmeal Raisin Cookies is Vegan