Dessert

Pecan Spiced Molasses Oatmeal Quinoa Cookies is for Dessert.

Pecan Spiced Molasses Oatmeal Quinoa Cookies takes 60 minutes to prepare.

Pecan Spiced Molasses Oatmeal Quinoa Cookies takes 12 minutes to cook.

Pecan Spiced Molasses Oatmeal Quinoa Cookies makes 90 servings.

The ingredients for Pecan Spiced Molasses Oatmeal Quinoa Cookies are:

Dry Ingredients (bowl one)
1 cup flour
1 cup oats
2 tsp. baking soda
1/2 tsp. salt
2 tsp. ground cinnamon
2 tsp. ground nutmeg
1 pkt of Stevia (optional)
Mix ingredients then add
2 cups of cooled cooked Quinoa
Wet Ingredients (bowl two)
1/3 Blackstrap Molasses
1/3 Light Agave Syrup
1/2 Unsweetened Applesauce
1 tbsp. Vanilla Extract
Mix all wet ingredients then fold into dry ingredients untill dough is incorporated thoroughly
Fold in chopped pecans or other particulates you desire.
Scoop dough with 1oz scoop for proper portioning.
Optional-roll dough ball into cinn/sugar mixture

Here is how you make Pecan Spiced Molasses Oatmeal Quinoa Cookies:

Quinoa must be cooked and cooled in advance before mixing with dry ingredients.Preheat oven to 425 BakeCombine wet ingredients in one bowl and dry ingredients in anotherFold in chopped pecan before scooping cookie dough balls.Optional- roll cookie dough balls in a cinn/sugar mixture before placing on baking sheet.Press cookie balls into flat rounds with spacing 1 inch between each cookie on a oil sprayed cookie sheet.Bake for 10-12 min.Remove from cookie sheet and cool on cooling rack for 5 min's before eating.Serving Size:?makes 90 1oz scooped cookie dough

The nutritional information for Pecan Spiced Molasses Oatmeal Quinoa Cookies is:

• Servings Per Recipe: 90
• Amount Per Serving
• Calories: 33.2

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 41.7 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.5 g
• Protein: 0.7 g

The dietary needs meet for Pecan Spiced Molasses Oatmeal Quinoa Cookies is Vegan