Dessert

Quaker's Best Oatmeal Cookies is for Dessert.

Quaker's Best Oatmeal Cookies takes several minutes to prepare.

Quaker's Best Oatmeal Cookies takes several minutes to cook.

Quaker's Best Oatmeal Cookies makes 54 servings.

The ingredients for Quaker's Best Oatmeal Cookies are:

3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1 stick butter
1 tsp. vanilla
1 1/2 cup whole wheat flour
1 tsp. baking soda
1 tsp. salt
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup raisins

Here is how you make Quaker's Best Oatmeal Cookies:

Preheat oven to 375 degrees.Beat together butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices; add to butter mixture, mixing well. Stir in oats. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire cooling rack. Store in tightly covered container. Makes 4 1/2 dozen.Variations: Add any one or combination of two of the following ingredients, if desired: 1 cup raisins, chopped nuts, or semi sweet chocolate, butterscotch or peanut butter flavored pieces.Number of Servings: 54Recipe submitted by SparkPeople user KATEINDENVER.

The nutritional information for Quaker's Best Oatmeal Cookies is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 71.2

• Total Fat: 2.2 g
• Cholesterol: 8.5 mg
• Sodium: 81.3 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.0 g
• Protein: 1.2 g