Dessert

Saucepan cookies is for Dessert.

Saucepan cookies takes 15 minutes to prepare.

Saucepan cookies takes 2 minutes to cook.

Saucepan cookies makes 40 servings.

The ingredients for Saucepan cookies are:

3.0 cup dry Oatmeal (plain)
4.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla
4.0 tbsp Cocoa, dry powder, unsweetened
2.0 cup Granulated Sugar
1.0 tsp Vanilla Extract
0.5 cup Butter, salted
0.5 cup Peanut Butter, smooth style, with salt

Here is how you make Saucepan cookies:

Melt butter, add milk, sugar and cocoa. Stir until boiling. Boil hard for 2 minutes. Quickly add peanut butter, vanilla and oatmeal. Mix. Drop onto prepared wax paper. Let cool. Eat and enjoy.Serving Size: Makes 3+ dozenNumber of Servings: 40.0Recipe submitted by SparkPeople user 29AMY51.

The nutritional information for Saucepan cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 101.8

• Total Fat: 4.5 g
• Cholesterol: 6.2 mg
• Sodium: 33.4 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g