Dessert

Vegan Oatmeal Cookies is for Dessert.

Vegan Oatmeal Cookies takes several minutes to prepare.

Vegan Oatmeal Cookies takes several minutes to cook.

Vegan Oatmeal Cookies makes 1 servings.

The ingredients for Vegan Oatmeal Cookies are:

Dry ingredients

?1 cup whole wheat flour
?1 1/2 cups Rolled Oats
?1/2 tsp baking soda
?1/2 tsp baking powder
?1/2 tsp salt
?1-3 Tbsp Cinnamon
?1/2 tsp Nutmeg

Wet ingredients

?1/2 cup maple syrup
?1/2 cup oil (corn, grapeseed or olive)
?1 Tablespoon Molasses
?1 T tahini (I use this as a substitue for an egg
?1 tsp Vanilla
?1/2 cup raisins
?1/2 cup walnuts

Here is how you make Vegan Oatmeal Cookies:

1.In a large bowl, mix all the dry ingredients together.2.In a medium bowl, mix all the wet ingredients together. 3.Mix the wet stuff with the dry stuff. Add the raisins and walnuts and mix. If the mixture seems too wet, add a bit of flour.4.COOL the mix for 20 minutes in the fridge.5.Preheat the oven to 335 degrees 6.Drop by teaspoonfuls onto your baking sheet Press down with a fork to ensure even cooking.7.Bake for about 15 - 20 minutes or until golden on the bottom of the cookie. The cookies freeze very well and make a great snack! Enjoy.Number of Servings: 1Recipe submitted by SparkPeople user MELGOURIEUX.

The nutritional information for Vegan Oatmeal Cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 406.0

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 88.0 g
• Dietary Fiber: 14.6 g
• Protein: 16.0 g