Dessert

VEGAN OATMEAL-RAISIN COOKIES is for Dessert, Snack.

VEGAN OATMEAL-RAISIN COOKIES takes 15 minutes to prepare.

VEGAN OATMEAL-RAISIN COOKIES takes 30 minutes to cook.

VEGAN OATMEAL-RAISIN COOKIES makes 36 servings.

The ingredients for VEGAN OATMEAL-RAISIN COOKIES are:

1/2 cup Smart Balance or other margarine, softened
1/2 cup Applesauce, plain or cinnamon
1 cup Golden Brown Sugar
1/2 cup White Granulated Sugar or evaporated cane juice
Ener-G Egg Replacer equivalent to two eggs
1 tsp Vanilla Extract
3/4 cup Whole Wheat Four
3/4 cup Unbleached White Flour
1 tsp Baking Soda
1 tsp Cinnamon
1/2 tsp Salt
Dash Nutmeg
3 cups Steel Cut Oats
1 cup Raisins

Here is how you make VEGAN OATMEAL-RAISIN COOKIES:

Pre-Heat the oven to 350 degrees.Combine the Smart Balance, Sugars and Vanilla until creamy. Beat in the Egg Replacer very gently. In another bowl, combine all the dry ingredients except the oats and raisins. Add the flour mixture to the sugar mixture and mix at low speed until everything is blended. Do not over-mix. Add in the oats and raisins, only blending as long as necessary to incorporate all the ingredients. Again, do not over-mix. Bake for 10-12 minutes on an ungreased cookie sheet, and allow the cookies to cool on the sheet for a minute or so before removing them onto a cooling rack.Makes approximately 36 3-inch cookies. Number of Servings: 36Recipe submitted by SparkPeople user HERRIMAN2.

The nutritional information for VEGAN OATMEAL-RAISIN COOKIES is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 132.5

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 90.6 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.0 g
• Protein: 2.8 g

The dietary needs meet for VEGAN OATMEAL-RAISIN COOKIES is Vegan