The recipe Orange Poppy Cookies

Made From Scratch Recipes

Orange Poppy Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Orange Poppy Cookies!

Orange Poppy Cookies

Orange Poppy Cookies Recipe
Orange Poppy Cookies

Orange Poppy Cookies

What Course Is Orange Poppy Cookies?

Orange Poppy Cookies is for Dessert.

How Long Does Orange Poppy Cookies Recipe Take To Prepare?

Orange Poppy Cookies takes 10 minutes to prepare.

How Long Does Orange Poppy Cookies Recipe Take To Cook?

Orange Poppy Cookies takes 10 minutes to cook.

How Many Servings Does Orange Poppy Cookies Recipe Make?

Orange Poppy Cookies makes 36 servings.

What Are The Ingredients For Orange Poppy Cookies Recipe?

The ingredients for Orange Poppy Cookies are:

# 2/3 cup of sugar
# 1/2 cup of butter, room temperature
# 1 egg, room temperature
# 1 tablespoon of orange zest
# 1 1/4 cup of flour
# 1/2 teaspoon of baking soda
# Pinch of salt
# 1 tablespoon of poppy seeds

How Do I Make Orange Poppy Cookies?

Here is how you make Orange Poppy Cookies:

1 Beat together the butter and sugar until light and fluffy, about 3 minutes.2 Add the egg and the orange zest, beat for thirty seconds, scraping down the bowl part way through to ensure even mixing.3 In a separate bowl, mix together the flour, baking soda, and salt. Slowly sift it into the butter mixture until just combined. Fold in the poppy seeds.4 Place heaping teaspoonfuls on a baking sheet lined with parchment paper or Silpat, allowing them space as they will spread as they bake.5 Bake at 350°F for 10-12 minutes or until just turning golden around the edges. Remove from oven. Let sit on the baking sheet for a minute or two to let the cookies solidify a bit, then transfer them to a wire rack to cool completely.Makes 3 1/2 dozen cookies.Number of Servings: 36Recipe submitted by SparkPeople user EHC217.

What's The Nutritional Info For Orange Poppy Cookies?

The nutritional information for Orange Poppy Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 55.3
  • Total Fat: 2.8 g
  • Cholesterol: 12.5 mg
  • Sodium: 41.1 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

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