Dessert

Low carb shortbread pistachio cookies (IBIH) is for Dessert.

Low carb shortbread pistachio cookies (IBIH) takes 20 minutes to prepare.

Low carb shortbread pistachio cookies (IBIH) takes 12 minutes to cook.

Low carb shortbread pistachio cookies (IBIH) makes 14 servings.

The ingredients for Low carb shortbread pistachio cookies (IBIH) are:

8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
16 tsp Splenda No Calorie Sweetener
1 tbsp Vanilla Extract
60 gram(s) Wonderful Pistachios Roasted & Salted Shelled Pistachios (about 1/4 cup)fs
6 tbsp Butter, salted

Here is how you make Low carb shortbread pistachio cookies (IBIH):

Mix all ingredients together. Form into long log. Chill for 30 minutes. Slice into 14-16 pieces. Bake at 350 degrees for 12 minutes.Serving Size: 14-16 cookiesNumber of Servings: 14Recipe submitted by SparkPeople user ELAINE3370.

The nutritional information for Low carb shortbread pistachio cookies (IBIH) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 160.7

• Total Fat: 14.9 g
• Cholesterol: 13.3 mg
• Sodium: 58.0 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.1 g
• Protein: 4.3 g

The dietary needs meet for Low carb shortbread pistachio cookies (IBIH) is Low Carb