Dessert

Pumpkin/Cranberry Cookies is for Dessert, Snack.

Pumpkin/Cranberry Cookies takes 30 minutes to prepare.

Pumpkin/Cranberry Cookies takes 12 minutes to cook.

Pumpkin/Cranberry Cookies makes 24 servings.

The ingredients for Pumpkin/Cranberry Cookies are:

1 cup canned organic pumpkin
3 Tbs Splenda or (1/4 cup raw sugar)
2 eggs
1 tsp vanilla
1.5 cups whole oat flour
1 tsp baking soda
1 tsp cinnamon
3 cups oatmeal
1 cup dried cranberries (Just Cranberries)
1/8 Cup Chocolate Chips Bittersweet

Here is how you make Pumpkin/Cranberry Cookies:

Makes 48 small or 24 large cookies24 large Cookies 88calories each-Heat oven to 350 degrees F. -Beat together pumpkin and splenda or sugar-Add eggs and vanilla, beat well. -Add flour, baking soda, cinnamon salt. Mix. -Stir in oats, dried cranberries. -Drop rounded spoonfuls onto un-greased cookie sheet. -Bake 10-12 minutes. -Let cool Number of Servings: 24Recipe submitted by SparkPeople user QMSANDYOHIO.

The nutritional information for Pumpkin/Cranberry Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 88.3

• Total Fat: 1.7 g
• Cholesterol: 18.7 mg
• Sodium: 59.1 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.5 g
• Protein: 2.7 g

The dietary needs meet for Pumpkin/Cranberry Cookies is Gluten Free