Dessert

Pumpkin Scotch Cookies is for Dessert.

Pumpkin Scotch Cookies takes 30 minutes to prepare.

Pumpkin Scotch Cookies takes 15 minutes to cook.

Pumpkin Scotch Cookies makes 48 servings.

The ingredients for Pumpkin Scotch Cookies are:

2 1/2 cups whole wheat flour
1 tsp baking powder
1 tsp baking soda
4 tsp cinnamon
1 tsp nutmeg
2 tsp pumpkin pie spice
1/2 tsp salt
1/2 cup butter, softened
1 1/2 cup sugar
1 cup canned pumpkin
1/3 cup unsweetened applesauce
1 1/2 tsp vanilla extract
1 3/4 cup butterscotch morsels

Here is how you make Pumpkin Scotch Cookies:

In a large mixing bowl bring together the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt. Mix and set aside.In a second bowl combine the sugar and the butter (softened) together. Then add in the pumpkin, applesauce, and vanilla extract.Take the wet ingredients and add into the dry ingredients and mix well.Finally add in the butterscotch morsels.Spoon out onto a pan in scoops about the size of a heaping tablespoon. These cookies do not flatten out too much in the oven so you do not need to leave much space. Also, if left with rough edges it creates some nice crunchy peaks that the guys rave about so don't bother making them pretty.Bake for 15-20 minutes.Best when warm from the oven... wont last much longer than that anyway.Number of Servings: 48Recipe submitted by SparkPeople user MLABAHN2.

The nutritional information for Pumpkin Scotch Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 99.9

• Total Fat: 3.7 g
• Cholesterol: 5.2 mg
• Sodium: 68.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.2 g
• Protein: 1.0 g