Dessert

Pumpkin Soft Cookies is for Dessert, Snack.

Pumpkin Soft Cookies takes 15 minutes to prepare.

Pumpkin Soft Cookies takes 30 minutes to cook.

Pumpkin Soft Cookies makes 33 servings.

The ingredients for Pumpkin Soft Cookies are:

1/4 cup margarine
1/4 cup unsweetened applesauce
1 cup brown sugar
1 egg
1 tsp vanilla
1 cup canned pumpkin (NOT pie filling)
1 tsp baking soda
dash salt
2 1/2 tsp cinnamon
1 1/2 tsp ginger
3/4 tsp allspice
3/4 tsp nutmeg
3/4 tsp cloves
2 cups flour
1 cup raisins
1/2 cup walnuts

Here is how you make Pumpkin Soft Cookies:

1. Preheat over to 350F. Cream together margarine, applesauce, and sugar.2. Beat in egg and vanilla.3. Mix in pumpkin.4. Add baking soda, salt, and spices. Mix thoroughly. NOTE: I just like spicy cookies. You could use pumpkin pie spice, or whatever mixture of spices you like or don't.5. Stir in flour.6. Add raisins and walnuts. Mix. 7. Drop by rounded teaspoon onto parchment papered cookie sheet. NOTE: These will not melt and spread like most cookies, and will not crisp. Soft and cake-like. Bake 12-13 minutes. Serving Size: Usually 2.5 dozen. More or less.Number of Servings: 33Recipe submitted by SparkPeople user KATEBURKHART.

The nutritional information for Pumpkin Soft Cookies is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 97.6

• Total Fat: 2.9 g
• Cholesterol: 5.6 mg
• Sodium: 67.6 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g

The dietary needs meet for Pumpkin Soft Cookies is Vegetarian