Dessert

Soft Raisin Protein Cookies is for Dessert.

Soft Raisin Protein Cookies takes 5 minutes to prepare.

Soft Raisin Protein Cookies takes 14 minutes to cook.

Soft Raisin Protein Cookies makes 48 servings.

The ingredients for Soft Raisin Protein Cookies are:

2 cup, packed Raisins
1 cup (8 fl oz) Water, tap
1 cup Butter, salted
84 tsp Splenda
2 large Egg, fresh, whole, raw
1 tsp Vanilla extract, imitation, alcohol
1.5 cup Flour, white
6 serving EAS whey protein - 1 scoop=30gr or 23gr of dry powder = protein and 130 calories
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
1 cup, chopped Walnuts

Here is how you make Soft Raisin Protein Cookies:

Put raisins and water in a small saucepan; bring to a boil. Cook for 3 minutes; remove from heat, let cool. Do not drain.In another bowl combine butter and sugar. Add eggs and vanilla. Combine dry ingredients; gradually add to butter/sugar mixture and mix thoroughly.Using a small ice cream (cookie) scoop drop on greased cookie sheet.Bake at 350 degrees for 12 minutes. Cool on wire racks. Serving Size:?48

The nutritional information for Soft Raisin Protein Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 104.9

• Total Fat: 6.1 g
• Cholesterol: 26.2 mg
• Sodium: 73.9 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.7 g
• Protein: 4.2 g