Dessert

Low Carb Shortbread Cookies is for Dessert.

Low Carb Shortbread Cookies takes several minutes to prepare.

Low Carb Shortbread Cookies takes 12 minutes to cook.

Low Carb Shortbread Cookies makes 20 servings.

The ingredients for Low Carb Shortbread Cookies are:

Garbanzo Flour, 2/3 cup
Almond Flour, 1/3 cup
Xylitol, 1/3 cup
Margarine - Light, 2/3 cup
Vanilla Extract, 1 tsp

Here is how you make Low Carb Shortbread Cookies:

Mix flours and Xylitol in a mixing bowl or food processor.Add margarine and vanilla; knead into dry ingredients until mixture is combined into a smooth, stiff dough.Flatten out dough on wax paper into a rectangle 1 cm thick. Place flat in freezer for 20 min. Dust worktop with a little xyltol and cut into 8 cm x 2 cm fingers or use cookie cutter shapes. Place dough on a lined baking tray, prick well, and bake for 12-15 minutes at 350 degrees.Makes 20 shortbread fingers.Number of Servings: 20Recipe submitted by SparkPeople user KIRSTEN-M.

The nutritional information for Low Carb Shortbread Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 55.8

• Total Fat: 3.7 g
• Cholesterol: 2.5 mg
• Sodium: 44.5 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.9 g
• Protein: 1.2 g

The dietary needs meet for Low Carb Shortbread Cookies is Low Carb