Dessert

Shamrock Shortbread Cookies is for Dessert.

Shamrock Shortbread Cookies takes 15 minutes to prepare.

Shamrock Shortbread Cookies takes 15 minutes to cook.

Shamrock Shortbread Cookies makes 80 servings.

The ingredients for Shamrock Shortbread Cookies are:

1 pound butter (4 sticks/2 cups)
8 cups white flour
1.75 cups granulated sugar
2 eggs
1/4 tsp cream of tarter
1/2 tsp baking soda
1/2 cup milk
1 tsp lemon extract (or substitute with almond)
Green sugar

Here is how you make Shamrock Shortbread Cookies:

Mix flour, butter and sugar together. Mix will be powdery. Mix rest of ingredients, add to dry mix. Roll dough 1/4" thick and cut out using shamrock cookie cutter. Sprinkle with green sugar. Bake at 350 degrees for 12-15 minutes on a ungreased cookie sheet. Makes approx 6 1/2 dozen cookies.

The nutritional information for Shamrock Shortbread Cookies is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 105.6

• Total Fat: 4.9 g
• Cholesterol: 17.2 mg
• Sodium: 43.5 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g