Dessert

Betty Crocker (Skinny) Ghost Cookies is for Dessert.

Betty Crocker (Skinny) Ghost Cookies takes 30 minutes to prepare.

Betty Crocker (Skinny) Ghost Cookies takes 30 minutes to cook.

Betty Crocker (Skinny) Ghost Cookies makes 39 servings.

The ingredients for Betty Crocker (Skinny) Ghost Cookies are:

.5 c Splenda Sugar Blend for Baking
.5 c packed brown sugar
.5 c Better 'n' Peanut Butter (Have this in your kitchen. Now.)
.25 c Fage 0% Greek yogurt
.5 c unsweetened applesauce
2 egg whites (or Egg Beaters)
1.25 c whole wheat flour
.75 tsp baking soda
.5 tsp baking powder

Here is how you make Betty Crocker (Skinny) Ghost Cookies:

1. In large bowl, mix splenda, brown sugar, peanut butter, yogurt, applesauce and egg whites until well blended. Stir in flour, baking soda, baking powder until blended. Cover; refrigerate at least 3 hours. 2. Heat oven to 375?F. Divide dough in half. On lightly floured surface, roll each half of dough 1/8 inch thick. Cut with 3x2-inch ghost-shaped cookie cutter. On ungreased cookie sheet, place shapes about 2 inches apart. 3. Bake 6 to 8 minutes or until light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.made 39 drop cookies insteadNumber of Servings: 39Recipe submitted by SparkPeople user SJIENSSI.

The nutritional information for Betty Crocker (Skinny) Ghost Cookies is:

• Servings Per Recipe: 39
• Amount Per Serving
• Calories: 40.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 53.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.6 g
• Protein: 0.5 g

The dietary needs meet for Betty Crocker (Skinny) Ghost Cookies is Low Fat