Dessert

Sourdough Chunk Cookies is for Dessert, Snack.

Sourdough Chunk Cookies takes 75 minutes to prepare.

Sourdough Chunk Cookies takes 14 minutes to cook.

Sourdough Chunk Cookies makes 30 servings.

The ingredients for Sourdough Chunk Cookies are:

? cup non-hydrogenated shortening
? cup sugar
? cup Truvia Baking Blend
1 egg
? cup melted salted butter
1 cup sourdough starter (toss-off is fine)
1 tbsp vanilla
? tsp nutmeg
? tsp salt
1 ? cups flour
1 ? cups spelt flour
? tsp baking powder
? tsp baking soda
2 cups assorted chopped chocolate
1 cup chunky granola cereal (I used Love Crunch? Dark Chocolate & Red Berries)

Here is how you make Sourdough Chunk Cookies:

Beat together shortening, sugar, Truvia and egg until fluffy.Beat in the egg, then stream in the butter and beat thoroughly.Add the vanilla, nutmeg and salt, beating well.Add the flours, baking powder and baking soda, mixing to combine without beating.Fold in chocolate and granola.Scoop tablespoons of dough onto lined cookie sheets, flattening slightly. Cover lightly and chill 1 hour.Heat oven to 350F.Bake for 12-14 minutes.Serving Size: Makes 30 cookiesNumber of Servings: 30Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sourdough Chunk Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 169.1

• Total Fat: 7.7 g
• Cholesterol: 10.3 mg
• Sodium: 22.3 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.8 g
• Protein: 2.8 g

The dietary needs meet for Sourdough Chunk Cookies is Vegetarian