Dessert

Strawberry Lemonade Cookies is for Dessert.

Strawberry Lemonade Cookies takes 200 minutes to prepare.

Strawberry Lemonade Cookies takes 15 minutes to cook.

Strawberry Lemonade Cookies makes 8 servings.

The ingredients for Strawberry Lemonade Cookies are:

? cup unsalted butter, softened
? cup cream cheese
? cup granulated sugar (I used lemon balm-infused sugar)
2 oz Too Good Gourmet Strawberry Lemonade Mix or ? cup Country Time Stawberry Lemonade Powder
1 tbsp egg replacer
1 tablespoon lemon extract
2 tablespoons lemon zest
1 tablespoon honey
yellow food coloring, optional and as desired
1 cup flour
1 cup kamut flour
pinch salt
1 teaspoon baking soda
3 tbsp lemon juice

Here is how you make Strawberry Lemonade Cookies:

In a bowl, combine the butter, cream cheese, sugar, lemonade mix, egg replacer, lemon extract, lemon zest, honey and food colouring and beat on medium-high speed until creamed, light, fluffy, and well combined, about 4 minutes.Add the flours, salt and baking soda, mixing well.Add the lemon juice and mix until just combined.Drop ⅓ - ? cupfuls of dough (I used an ice cream scoop), rolled into balls, onto a parchment lined baking sheet and flatten slightly.Cover with plastic wrap, and refrigerate for at least 3 hours.Heat oven to 350F and bake for about 13 minutes, or until edges have set and tops are just set. Cookies firm up as they cool. Cool on the baking sheet.Serving Size: Makes 8 huge cookiesNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Strawberry Lemonade Cookies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.8

• Total Fat: 8.8 g
• Cholesterol: 23.5 mg
• Sodium: 24.0 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 2.4 g
• Protein: 4.7 g

The dietary needs meet for Strawberry Lemonade Cookies is Vegetarian